A Fresh Take on Delivery

Homemade meals, made fresh and delivered to your door

View Our Menu

How It Works

Choose Your Meals

A delicious selections of fresh homemade meals.

We Deliver to the door

Meals delivered right to your door in an insulated bag using recyclable, easy to re-heat container.

You Heat, Serve and Enjoy

Heat your meal in our food containers using a microwave or transfer to an oven safe dish for best quality texture and taste.

Ready to Eat?

Delicious Home-cooked Meals in 3 Easy Steps

Step 1

Choose the Number of Servings

A variety of serving options to enjoy. Select how many people you are serving, and the number of days a week you need meals.

Step 2

Choose Your Meals

We deliver on Monday Wednesday and Thursday. Select your meals according to the day of delivery desired. Monday and Tuesday meals arrive Monday, Wednesday meals will arrive Wednesday and Thursday and Friday meals arrive on Thursday. Choose from our delicious menu updated weekly or select the Chef's choice for daily homemade meals of her choice, guaranteed variety and healthy options.

Step 3

Confirm your order and pay

Place your Order by Wednesday evening for delivery the following week. The subscription payment will occur on the same day each week. All premium meals and extra choices will be charged at the time of selection. Continue to complete your meals selections each week and enjoy!

Ready to Eat?

Our Meals This Week

Meals starting at $17.70 ( + tax)

Standard meals are included in your meal package. Premium meals selected and Additional meals ordered will result in an additional charge to your credit card at the time of ordering. Your meal subscription will process for payment on the same day each week. If no meal selection is made, the meal choice will default to the Chef’s Selection that week and will arrive on the same days you selected in the past. We deliver Monday, Wednesday and Thursday. For ideal quality and taste, we recommend that meals be consumed within 3 days after delivery, or freeze the meal for consumption at a later date. Meals should be refrigerated immediately. Meals start at $17.70 plus HST and includes delivery charges.

Delivery on Monday

Selected

Delivers On Monday

PREMIUM MEAL
+ $2.65

Morel Chicken and Green beans

Delicious fresh chicken legs baked in creamy morel mushroom sauce and delectable green beans almandine over perfectly cooked wild rice. Served with crispy spring mixed greens and homemade orange chive dressing. MMM Good!

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Morel Chicken and Green beans

Delicious fresh chicken legs baked in creamy morel mushroom sauce and delectable green beans almandine over perfectly cooked wild rice. Served with crispy spring mixed greens and homemade orange chive dressing. MMM Good!

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

Chicken is seasoned and pan fried with onions and morel mushrooms. We then deglaze the pan with Irish whiskey, add our own cream sauce and finish it in the oven

Ingredients*

chicken, salt , pepper, morels, green beans, almonds, whiskey, cornstarch, dijon, cream, butter, olive oil, wild rice, spring mix, oranges, cumin, paprika, basil, and sugar

Heating Instructions

Microwave: Remove the salad from your meal and heat with a loose lid for 1 1/2 minutes. Stir and Test, continue heating in 30 second increments until desired temperature is met. Drizzle dressing over mixed greens in a separate bowl and enjoy.

Conventional Oven: Remove the salad from your meal. Place your chicken, rice and beans in an oven safe dish, line the dish with a small amount of oil or butter to prevent sticking. Bake at 350 degrees for 10-12 minutes with a foil lid. Stir and Test. Continue heating if desired for 5-7 minutes.

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Selected

Delivers On Monday

Fan Favourite

Beef Dip with French Onion Potato

A delicious juicy fresh beef dip sandwich served with homemade french onion potatoes and scrumptious steamed peas.

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Beef Dip with French Onion Potato

A delicious juicy fresh beef dip sandwich served with homemade french onion potatoes and scrumptious steamed peas.

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

House made roast beef is slow cooked and shaved, we serve it up with a crusty bun au jus. To add to this tasty meal we serve French onion potatoes and some steamed peas

Ingredients*

roast beef, onions, salt pepper, crusty buns, onions, seasoning, potatoes, cream, butter, peas

Heating Instructions

Microwave: Remove the bun and gravy from your meal and heat for 1 - 1 1/2 minutes. Loosen lid of dish or cover with a microwave lid to maintain moisture. Stir and Test. Lift the beef after heating with utencils, place on bun bottoms. Heat gravy separate for 1 minute, stir and drizzle on meat or use as dip for sliders.

Conventional Oven: Remove the bun and gravy from your meal. Place your meal in an oven safe dish with a foil lid, remove the bun and gravy from your meal and heat at 350 degrees for 9- 10 minutes. Stir and Test. Continue heating in 3 minute increments until desired temperature is met. Drizzle gravy on the meat for last 2 minutes of heating or heat in a small sauce pot for 4-5 minutes on medium. Gravy can also be used as a dip instead. Lift the beef after heating with utensils, and place the meat on bun bottoms. Complete with the bun top and Enjoy!

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Selected

Delivers On Monday

Chef's Special

Chef's Choice

Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Chef's Choice

Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

Made and delivered with care on the same day.

Ingredients*

Ingredients will vary.

Heating Instructions

Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.

Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Delivery on Wednesday

Selected

Delivers On Wednesday

PREMIUM MEAL
+ $2.65

Breaded Tilapia Dinner

Tilapia hand breaded in seasoning and crumbs and pan fried, served with delicious wild rice and perfectly cooked carrots.

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Breaded Tilapia Dinner

Tilapia hand breaded in seasoning and crumbs and pan fried, served with delicious wild rice and perfectly cooked carrots.

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

Tilapia is seasoned and lightly breaded then oven baked. It comes to you served over tasty wild rice with glazed carrots

Ingredients*

tilapia, salt, pepper, garlic onion powder, bread crumbs, wild rice, carrots, brown sugar, olive oil, butter

Heating Instructions

Microwave: Place your meal in the microwave with the lid loosened. Heat for 1 1/2 minutes. Turn over the fish and stir rice and carrots. Heat for 30 more seconds or until desired temperature is met.

Conventional Oven: Place your meal in an oven safe dish with a small amount of butter or oil lining the pan to prevent sticking. Cover the meal with a foil lid and Bake at 375 for 10 minutes. Turn over the fish and stir carrots and rice for thorough heating. Place foil lid back on your meal, continue baking at 375 for 5 minutes or until desired temperature is reached.

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Selected

Delivers On Wednesday

Vegetarian

Vegetarian Frittata and Strawberry Salad

Delicious deep dish vegetarian frittata loaded with chopped veggies served with fresh strawberry salad and our very own homemade beer bread.

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Vegetarian Frittata and Strawberry Salad

Delicious deep dish vegetarian frittata loaded with chopped veggies served with fresh strawberry salad and our very own homemade beer bread.

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

Ingredients*

Heating Instructions

Microwave: Remove the salad and beer bread from your meal and leave the lid loose on our container. Create small fork slices into the frittata and heat for 1 minute and test. Heat the beer bread for 15 seconds if you wish for it to be warm. Prepare the salad in a separate bowl and drizzle with our sweet fresh dressing. Enjoy!

Conventional Oven: Place the frittata in an oven safe dish and cover with an oven safe lid or foil and Bake for 10 minutes at 350 degrees. Place the beer bread in the dish for the last 2 minutes of baking. Toss the salad in a separate bowl and drizzle with dressing. or In a frying pan heat the frittata at medium heat for 3 minutes on each side. bake the beer bread in the oven at 350 degrees for 2 minutes. Toss the salad and add dressing. Indulge!

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Selected

Delivers On Wednesday

Chef's Special

Chef's Choice

Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Chef's Choice

Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

Made and delivered with care on the same day.

Ingredients*

Ingredients will vary.

Heating Instructions

Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.

Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Delivery on Thursday

Selected

Delivers On Thursday

PREMIUM MEAL
+ $2.65

Beef Braciole with white rice

Delicious beef braciole served over perfectly cooked white rice and delectable seasoned roasted vegetables.

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Beef Braciole with white rice

Delicious beef braciole served over perfectly cooked white rice and delectable seasoned roasted vegetables.

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

Thin slices of flank steak are filled with provolone, prosciutto, fresh herbs and bread crumbs. We then pan sear it and finish it in the oven.

Ingredients*

Flank steak, provolone, prosciutto, cilantro, garlic, onion, bread crumbs, potatoes, olive oil, butter, beets, carrots, celery, peppers, tomatoes, sugar, vinegar,

Heating Instructions

Microwave: Place your meal in the microwave with a loose lid and heat for 1 minute. Stir for thorough warmth. Continue heating in 30 second increments until desired temperature is met.

Conventional Oven: Place the meal in an oven safe dish lined with a small amount of butter or olive oil to prevent sticking. Place a foil lid on the dish to maintain moisture. Bake at 350 for 13-15 minutes. Test for desired temperature. Stir for thorough warmth. Continue heating for 5 minutes or until desired temperature is met and Enjoy.

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Selected

Delivers On Thursday

Fan Favourite

Beef Dip with French Onion Potato

A delicious juicy fresh beef dip sandwich served with homemade french onion potatoes and scrumptious steamed peas.

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Beef Dip with French Onion Potato

A delicious juicy fresh beef dip sandwich served with homemade french onion potatoes and scrumptious steamed peas.

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

House made roast beef is slow cooked and shaved, we serve it up with a crusty bun au jus. To add to this tasty meal we serve French onion potatoes and some steamed peas

Ingredients*

roast beef, onions, salt pepper, crusty buns, onions, seasoning, potatoes, cream, butter, peas

Heating Instructions

Microwave: Remove the bun and gravy from your meal and heat for 1 - 1 1/2 minutes. Loosen lid of dish or cover with a microwave lid to maintain moisture. Stir and Test. Lift the beef after heating with utencils, place on bun bottoms. Heat gravy separate for 1 minute, stir and drizzle on meat or use as dip for sliders.

Conventional Oven: Remove the bun and gravy from your meal. Place your meal in an oven safe dish with a foil lid, remove the bun and gravy from your meal and heat at 350 degrees for 9- 10 minutes. Stir and Test. Continue heating in 3 minute increments until desired temperature is met. Drizzle gravy on the meat for last 2 minutes of heating or heat in a small sauce pot for 4-5 minutes on medium. Gravy can also be used as a dip instead. Lift the beef after heating with utensils, and place the meat on bun bottoms. Complete with the bun top and Enjoy!

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Selected

Delivers On Thursday

Chef's Special

Chef's Choice

Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.

FOR MEAL INFORMATION CLICK HERE

Sign Up Now

Chef's Choice

Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.

Calories

Currently unavailable online, please contact us directly for more information

How We Prepare It

Made and delivered with care on the same day.

Ingredients*

Ingredients will vary.

Heating Instructions

Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.

Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.

Allergy Information

Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.

*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured

Ready to Eat?

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For ideal quality and taste we recommend meals be eaten within 5 days or frozen to be enjoyed at a later date.