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Weekly Menu
Standard meals are included in your meal package. Premium meals selected and Additional meals ordered will result in an additional charge to your credit card at the time of ordering. Your meal subscription will process for payment on the same day each week. If no meal selection is made, the meal choice will default to the Chef’s Selection that week and will arrive on the same days you selected in the past. We deliver Monday, Wednesday and Thursday. For ideal quality and taste, we recommend that meals be consumed within 3 days after delivery, or freeze the meal for consumption at a later date. Meals should be refrigerated immediately. Meals start at $17.70 plus HST and includes delivery charges.
Delivery on Monday
Delivers On Monday
Caribbean Chicken
Grilled caribbean chicken with mango sauce, served with spicy cucumber salad and potato rosti and a side of sugar snap peas.
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Caribbean Chicken
Grilled caribbean chicken with mango sauce, served with spicy cucumber salad and potato rosti and a side of sugar snap peas.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Chicken is pan seared and finished in the oven with mango sauce. Cucumbers are tossed in our spicy cream sauce and served with our shredded fried potatoes
Ingredients*
chicken, mangos, apricots, sugar, tomatoes, vinegar, cucumbers, cream, garlic, onions, potatoes, olive oil, snap peas, butter, salt and pepper
Heating Instructions
Microwave: Remove the cucumber salad from your meal and heat the other items for 2 minutes with a loose lid.
Conventional Oven: Remove the cucumber salad from your meal. Place chicken potatoes and peas in an oven safe dish with a small amount of oil or butter lining the dish to prevent sticking. Bake at 375 degrees for 12-15 minutes with a foil lid to maintain moisture.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Monday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Monday
Meatloaf Dinner
Meatloaf with mini roasted potatoes and broccoli.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Delicious ground beef mixed with seasoning, oven baked and glazed. We serve this with roasted potatoes and steamed broccoli.
Ingredients*
Ground beef, seasoning, bbq sauce, parmesan cheese, bread crumbs, eggs, potatoes and broccoli
Heating Instructions
Microwave: Place meatloaf, potatoes & veggies on a plate and cover with a microwave lid or loosen the lid on our container heat for 2 minutes.
Conventional Oven: Place your meal in an oven safe dish with a small amount of butter or oil lining the dish to prevent sticking. Bake at 350 degree oven for 12-15 minutes — test — continue heating in 3 minute increments until desired temperature is reached.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivery on Wednesday
Delivers On Wednesday
Prime Rib with Irish Potatoes
Prime Rib with irish potatoes, glazed carrots and yorkshire pudding with gravy.
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Prime Rib with Irish Potatoes
Prime Rib with irish potatoes, glazed carrots and yorkshire pudding with gravy.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Pan seared prime rib is then oven roast to perfection, we then combine rich Yukon potatoes with heavy cream and seasonings to melt in your mouth. Carrots are combined in a sweet caramelized glaze
Ingredients*
prime rib, potatoes, egg yolks, garlic, heavy cream, sour cream, butter, peppercorns, carrots, flour, olive oil, beef drippings milk
Heating Instructions
Microwave: Heat gravy separately for 1 minute. Remove the yorkshire pudding from your meal so you do not over cook. Heat the meat potatoes and carrots with the lid loosely placed on top for 2 minutes. In the last 30 seconds add the yorkshire pudding.
Conventional Oven: Place your meat potatoes and carrots in an oven safe dish with oil or butter lining the dish for a non stick base. Cover with an oven safe lid or foil to maintain moisture. Bake for 12 minutes at 350 degrees. Test and add the yorkshire pudding for 3 more minutes.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Wednesday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Wednesday
Mediterannean Wrap & Asian noodle salad
Mediterannean chick pea and feta wrap with asian noodle salad.
FOR MEAL INFORMATION CLICK HERE
Mediterannean Wrap & Asian noodle salad
Mediterannean chick pea and feta wrap with asian noodle salad.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
chick peas, tomatoes, onion, cucumbers, peppers and feta are folded into a tortilla shell and served alongside our Asian noodle salad
Ingredients*
chick peas, onions, tomatoes, onions, cucumbers, feta, seasoning, olive oil, vinegar, ramen noodles, sesame oil, green onions, cabbage
Heating Instructions
Microwave: This dish does not need to be heated and can be served as is
Conventional Oven: This dish does not need to be heated and can be served as is
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivery on Thursday
Delivers On Thursday
Baked Haddock and lemon rice
Baked Haddock with lemon rice, green peas and cabbage salad.
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Baked Haddock and lemon rice
Baked Haddock with lemon rice, green peas and cabbage salad.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Haddock fillets are lightly seasoned and oven baked.
Ingredients*
haddock, salt, pepper, lemon, olive oil, basmati rice, cabbage, onion, carrots, sugar, vinegar, mayo, peas
Heating Instructions
Microwave: Place your meal in the microwave with the lid loosened. Heat for 1 1/2 minutes. Turn over the fish and stir rice and peas. Heat for 30 more seconds or until desired temperature is met.
Conventional Oven: Place your meal in an oven safe dish after spraying or wiping a small amount of butter or oil in the dish to prevent sticking. Use an oven safe lid or foil to cover and maintain moisture. Bake your Haddock dinner for 10 -12 minutes at 375 degrees. Turn over the haddock and stir rice and vegetables. Continue heating for 5-7 minutes until warmed thoroughly.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Thursday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Thursday
Meatloaf Dinner
Meatloaf with mini roasted potatoes and broccoli.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Delicious ground beef mixed with seasoning, oven baked and glazed. We serve this with roasted potatoes and steamed broccoli.
Ingredients*
Ground beef, seasoning, bbq sauce, parmesan cheese, bread crumbs, eggs, potatoes and broccoli
Heating Instructions
Microwave: Place meatloaf, potatoes & veggies on a plate and cover with a microwave lid or loosen the lid on our container heat for 2 minutes.
Conventional Oven: Place your meal in an oven safe dish with a small amount of butter or oil lining the dish to prevent sticking. Bake at 350 degree oven for 12-15 minutes — test — continue heating in 3 minute increments until desired temperature is reached.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivery on Monday
Delivers On Monday
Lemony Scallops with Wild Rice and Stuffed Tomatoes
Lemon and herb scallops with wild rice and stuffed and roasted tomatoes.
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Lemony Scallops with Wild Rice and Stuffed Tomatoes
Lemon and herb scallops with wild rice and stuffed and roasted tomatoes.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Scallops are pan seared at high heat and tossed in lemon butter, served alongside stuffed tomatoes and wild rice
Ingredients*
Scallops, parsley, lemon, olive oil, butter, wild rice, seasonings, tomatoes, parmesan, onion, garlic, carrots,
Heating Instructions
Microwave: Place the meal in the microwave with a loose lid and heat for 1 minute. Stir scallops and rice and continue heating in 30 second increments until desired temperature is met. Slice through the stuffed tomato before heating for thorough warmth.
Conventional Oven: Place the meal in an oven safe dish with a oven safe lid or foil lid. Add a small amount of butter or oil lining the dish to prevent sticking. Bake at 350 for 10 minutes, stir and continue heating for 5-7 minutes. Slice through the stuffed tomato before heating for thorough warmth.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Monday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Monday
Irish Stew with Garden salad
Irish Stew with Garden salad and homemade buttery biscuits.
FOR MEAL INFORMATION CLICK HERE
Irish Stew with Garden salad
Irish Stew with Garden salad and homemade buttery biscuits.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Cubes of stewing beef are slow simmered in a rich broth with carrots, potatoes, celery, onions, and peas
Ingredients*
stewing beef, potatoes, carrots, peas, onions, celery, beef stock, canola oil, salt, pepper, flour, butter Romaine lettuce, tomatoes, cucumbers, cabbage, broccoli, assorted salad dressings
Heating Instructions
Microwave: Place the stew in the microwave with a loose lid or transfer to a bowl and cover with a microwave safe lid. Heat for 2 minutes and stir, continue heating in 30 second increments until desired temperature is met. Toss together the salad in a separate bowl and Enjoy!
Conventional Oven: Place the stew in a stove pot and heat for 5-7 minutes at medium heat. Continuously stirring. Transfer to a bowl when desired temperature is met. Toss the salad in a separate bowl and serve.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivery on Wednesday
Delivers On Wednesday
Roast Beef Dinner
Sizziling sirloin roast beef covered in gravy beside our creamy homemade mashed potatoes and peas and carrot mixture
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Roast Beef Dinner
Sizziling sirloin roast beef covered in gravy beside our creamy homemade mashed potatoes and peas and carrot mixture
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Sirloin roast slow cooked to perfection aside a generous portion of creamy mashed potatoes and peas and carrot mixture Prepared and packaged on the day of delivery.
Ingredients*
Sirloin roast beef, seasoning, potatoes, milk, butter, peas and carrots flour, salt, pepper
Heating Instructions
Microwave: Place your meal on a plate and cover with a microwave safe lid, heat for 2 minutes. Loosen the lid of the container provided and heat for 2 minutes.
Conventional Oven: Place your meal in an oven safe dish lined with butter or oil to prevent sticking. Create a foil lid and Bake at 375 for 12 - 15 minutes.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Wednesday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Wednesday
Vegetable Stew with Garden salad
Vegetable Stew with Garden salad and homemade biscuits.
FOR MEAL INFORMATION CLICK HERE
Vegetable Stew with Garden salad
Vegetable Stew with Garden salad and homemade biscuits.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Roasted root vegetable are added to vegetable stock simmered to perfection.
Ingredients*
Squash, parsnips, turnip, beets, potatoes, carrots, celery, onion, peas, vegetable stock, romaine, tomatoes, broccoli, cucumber, flour, butter, salt, baking powder,
Heating Instructions
Microwave: Place the stew in the microwave with a loose lid or transfer to a bowl and cover with a microwave safe lid. Heat for 2 minutes and stir, continue heating in 30 second increments until desired temperature is met. Toss together the salad in a separate bowl and Enjoy!
Conventional Oven: Place the stew in a stove pot and heat for 5-7 minutes at medium heat. Continuously stirring. Transfer to a bowl when desired temperature is met. Toss the salad in a separate bowl and serve.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivery on Thursday
Delivers On Thursday
Spinach and Feta stuffed Chicken
Spinach and Feta stuffed Chicken breast served with hasselback potatoes and asparagus with hollandaise sauce.
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Spinach and Feta stuffed Chicken
Spinach and Feta stuffed Chicken breast served with hasselback potatoes and asparagus with hollandaise sauce.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Plump chicken breast are seasoned and stuffed with our own feta and spinach blend. They are baked to perfection and served beside a buttery hasselback potato with asparagus and hollandaise sauce
Ingredients*
chicken breast, spinach, feta, parsley, olive oil, butter, salt pepper, potatoes, asparagus, lemon, egg
Heating Instructions
Microwave: Place the meal in the microwave with a loose lid or transfer to a plate and use a microwave safe lid. Heat for 1 1/2 - 2 minutes.
Conventional Oven: Place the meal in an oven safe dish with a small amount of oil or butter to line the dish and prevent sticking. Use an oven safe or foil lid to maintain moisture and bake for 12-15 minutes at 375 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Thursday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Thursday
Irish Stew with Garden salad
Irish Stew with Garden salad and homemade buttery biscuits.
FOR MEAL INFORMATION CLICK HERE
Irish Stew with Garden salad
Irish Stew with Garden salad and homemade buttery biscuits.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Cubes of stewing beef are slow simmered in a rich broth with carrots, potatoes, celery, onions, and peas
Ingredients*
stewing beef, potatoes, carrots, peas, onions, celery, beef stock, canola oil, salt, pepper, flour, butter Romaine lettuce, tomatoes, cucumbers, cabbage, broccoli, assorted salad dressings
Heating Instructions
Microwave: Place the stew in the microwave with a loose lid or transfer to a bowl and cover with a microwave safe lid. Heat for 2 minutes and stir, continue heating in 30 second increments until desired temperature is met. Toss together the salad in a separate bowl and Enjoy!
Conventional Oven: Place the stew in a stove pot and heat for 5-7 minutes at medium heat. Continuously stirring. Transfer to a bowl when desired temperature is met. Toss the salad in a separate bowl and serve.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivery on Monday
Delivers On Monday
Pistachio Crusted Salmon
Pistachio crusted salmon with garlic rapini, and parsley potatoes served with grilled corn salad.
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Pistachio Crusted Salmon
Pistachio crusted salmon with garlic rapini, and parsley potatoes served with grilled corn salad.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Salmon fillets are seasoned, dusted with pistachios and baked to perfection. Served alongside parsley potatoes, with rapini and grilled corn salad
Ingredients*
salmon, butter, olive oil, salt, pepper, pistachios, potatoes, parsley, broccoli rabe, lemon, corn, avocado, peppers, tomatoes
Heating Instructions
Microwave: Place your potatoes on a plate and heat with a loose lid for 1 minute. Add the salmon and corn to the plate and a loose lid and heat for 1 minute. Enjoy!
Conventional Oven: Place your potatoes in and oven safe dish with a lid or foil top and bake for 8 minutes at 350 degrees. Add the salmon and corn and continue to heat for 10 minutes.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Monday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Monday
Maple Buttermilk Grilled Chicken
Maple buttermilk grilled chicken with balsamic grilled vegetables and herbed mini potatoes.
FOR MEAL INFORMATION CLICK HERE
Maple Buttermilk Grilled Chicken
Maple buttermilk grilled chicken with balsamic grilled vegetables and herbed mini potatoes.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Chicken pieces are marinated in our own maple buttermilk and grilled alongside balsamic vegetables. We served this up with some herbed potatoes
Ingredients*
boneless chicken, maple, syrup, vinegar, sugar, milk, salt, pepper, carrots, zuchinni, onions, peppers, new potatoes, dill, olive oil, butter, salt, pepper, cayenne,
Heating Instructions
Microwave: Place the meal in the microwave with a loose lid or transfer to a plate and use a microwave safe lid. Heat for 1 1/2 - 2 minutes.
Conventional Oven: Place the meal in an oven safe dish with a small amount of oil or butter to line the dish and prevent sticking. Use an oven safe or foil lid to maintain moisture and bake for 12-15 minutes at 375 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivery on Wednesday
Delivers On Wednesday
Roasted Turkey Dinner
Roasted turkey dinner complete with cranberries and mashed potatoes and served with cauliflower and broccoli topped with homemade cheese sauce.
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Roasted Turkey Dinner
Roasted turkey dinner complete with cranberries and mashed potatoes and served with cauliflower and broccoli topped with homemade cheese sauce.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Traditional Turkey dinner roasted with love for hours to perfection and sliced and served with classic's creamy mashed potatoes ........
Ingredients*
Turkey, butter, potatoes, fresh herbs, salt, pepper, olive oil, onion, garlic, lemon, sugar, cranberries, milk, broccoli, cauliflower, cheddar, flour, bread crumbs, celery and seasonings.
Heating Instructions
Microwave: Place your meal in the microwave with out the yorkshire pudding and cranberries. Warm the gravy separate also. Put a loose lid on turkey potatoes and veggies and heat for 2 minutes. Heat the gravy for 1 - 1 1/2 minutes stirring occasionally. Heat the yorkshire pudding for 30 seconds and add to the warm meal. Drizzle cranberries and gravy over the meal and indulge.
Conventional Oven: Place turkey, potatoes, and veggies in an oven safe dish with a foil lid and bake at 375 degrees for 13-15 minutes. Add gravy and yorkshire pudding for the last 5 minutes. Place cranberries with the meal when heating is complete and enjoy.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Wednesday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Wednesday
Vegetarian Shepards Pie
Vegetarian Shepherd's Pie with garden salad
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
mushrooms, tomatoes, onions, celery, carrots and textured vegetable protein are simmered in rich tomato sauce. We stack that up with some sweet corn and creamy mashed potatoes and serve it alongside a fresh garden salad
Ingredients*
Textured vegetable protein, mushrooms, onions, carrots, tomatoes, celery, vegetable stock, flour, butter, potatoes, milk, corn, romaine, cucumber, broccoli, olive oil, seasoning
Heating Instructions
Microwave: Remove the salad and place your meal in microwave on a plate with a loose lid. Heat for 2 minutes or until desired temperature is met.
Conventional Oven: Place in an oven safe dish with a foil lid and heat at 350 degrees for 15 minutes. Test and continue to heat for 3 minute increments until desired heat is met and dig in.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivery on Thursday
Delivers On Thursday
Honey Garlic Rib Dinner
Honey garlic ribs, potato salad, baked beans and sweet carrots
FOR MEAL INFORMATION CLICK HERE
+ $2.65
Honey Garlic Rib Dinner
Honey garlic ribs, potato salad, baked beans and sweet carrots
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Baby back ribs are seasoned with garlic and honey and slow baked for 16 hours. We serve them up with spicy baked beans, fresh potato salad and some sweet baby carrots
Ingredients*
back ribs, honey, garlic, potatoes, onion, radishes, celery, peppers, tomatoes, bbq sauce, tequila, eggs, olive oil, beans, carrots, sugar, vinegar
Heating Instructions
Microwave: Remove the potato salad from your meal. Place ribs on a plate. Cover with microwave lid — heat for 45 — 60 seconds. Test and add beans & carrots and continue heating for 40 seconds, Test, again, continue heating in 20 second increments until all is heated through.
Conventional Oven: Remove the potato salad from your meal. Place ribs, beans and carrots in an oven safe dish with a foil lid and heat at 400 degrees in the oven for about 8 - 10 minutes, test. Remove beans and carrots if heated - continue heating in 3 minute increments, watch carefully to ensure you don't burn ribs.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Thursday
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
FOR MEAL INFORMATION CLICK HERE
Chef's Choice
Leave it to the Chef, she has great ideas! We will deliver you a classic home-cooked meal full of delicious flavor.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Made and delivered with care on the same day.
Ingredients*
Ingredients will vary.
Heating Instructions
Microwave: Most meals will be heated in 1-2 minutes with a loosely placed lid.
Conventional Oven: Most meals can be placed in an oven safe dish and heat for 10-12 minutes at 350 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured
Delivers On Thursday
Maple Buttermilk Grilled Chicken
Maple buttermilk grilled chicken with balsamic grilled vegetables and herbed mini potatoes.
FOR MEAL INFORMATION CLICK HERE
Maple Buttermilk Grilled Chicken
Maple buttermilk grilled chicken with balsamic grilled vegetables and herbed mini potatoes.
Calories
Currently unavailable online, please contact us directly for more information
How We Prepare It
Chicken pieces are marinated in our own maple buttermilk and grilled alongside balsamic vegetables. We served this up with some herbed potatoes
Ingredients*
boneless chicken, maple, syrup, vinegar, sugar, milk, salt, pepper, carrots, zuchinni, onions, peppers, new potatoes, dill, olive oil, butter, salt, pepper, cayenne,
Heating Instructions
Microwave: Place the meal in the microwave with a loose lid or transfer to a plate and use a microwave safe lid. Heat for 1 1/2 - 2 minutes.
Conventional Oven: Place the meal in an oven safe dish with a small amount of oil or butter to line the dish and prevent sticking. Use an oven safe or foil lid to maintain moisture and bake for 12-15 minutes at 375 degrees.
Allergy Information
Prepared in a facility that processes Milk, Eggs, Peanuts, Tree nuts (Walnuts, Almonds, Pine nuts, Brazil nuts, Pecans) Soy, Wheat, Fish, Shellfish, sulphates, sesame, mustard.
*On occasion, we may have to substitute ingredients within this meal.
Meals may not be exactly as pictured